And on the second day I discovered the tents where you could buy all things Scottish! I was off and running. Among other things I found various fudges with ingredients I've never thought to put in fudge like: whiskey and the ones pictured here. When I went up to the counter, grabbing the cookies on the way, I asked the man about the taste of the fudge.
"You Americans," he started out with a definite brogue, "all think that fudge is chocolate! It's not. When we say fudge we're talking . . ." Yes, apparently I blanked out when he said that fudge was not chocolate. I think the word was texture. Fudge refers to texture.
So . . . I have tried the Scottish fudge and it's very good (nice texture). Have not tried the Clotted Cream yet but I do know that I like clotted cream having had that before and he said this was smoother than the other.
I have discovered a candy bar with chocolate, ginger and orange that I love (made by Divine), the reason that I grabbed the ginger chocolate covered cookies. These were good also.
